Mon, Feb 03
|Bourne's Fishmongers & Seafood Bar - Bel
Creamy Lobster Paella COOKING WORKSHOP
2 hours of hands on cooking class + welcoming tapas and drinks + shared supper with drinks. At this cooking class we will learn how to cook a rice with a taste of sea, seafood ... sublime, tasty, mellow ... a pleasure for the senses, both for the eyes and for the palate.
Time & Location
Feb 03, 2020, 6:00 PM – 8:00 PM
Bourne's Fishmongers & Seafood Bar - Bel, 31 Belsize Ln, Belsize Park, London NW3 5AS, UK
About
You will learn to:
- Make a 'Mise en place' list (organize the ingredients and cooking plan)
- Clean and prepare Lobster and fish
- Cook 'fumet' (red fish stock)
- Fry (different techniques)
- Prepare sofrito for rice dishes (tomato flavour base)
- Chop onions (different techniques)
- Make Allioli sauce (emulsion techniques)
- Measure and pour rice into a Paella pan
- Cook Creamy Lobster Paella
Class overview
Arrive 6pm
Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs
From 6:15pm watch our chef paella demo then recreate the recipe in groups of two at your workstation.
Dinner 7:30pm– At our long ‘en famille’ dining table with a glass or two of wine you will be presented with a London Paella School diploma