Creamy Lobster Paella COOKING WORKSHOP
Mon, 03 Feb | Bourne's Fishmongers & Seafood Bar - Bel

Creamy Lobster Paella COOKING WORKSHOP

2 hours of hands on cooking class + welcoming tapas and drinks + shared supper with drinks​. At this cooking class we will learn how to cook a rice with a taste of sea, seafood ... sublime, tasty, mellow ... a pleasure for the senses, both for the eyes and for the palate.
Registration is Closed

Time & Location

03 Feb 2020, 18:00 – 20:00
Bourne's Fishmongers & Seafood Bar - Bel, 31 Belsize Ln, Belsize Park, London NW3 5AS, UK


You will learn to:

- Make a 'Mise en place' list   (organize the ingredients and cooking plan) - Clean and prepare Lobster and fish - Cook 'fumet' (red fish stock) - Fry (different techniques) - Prepare sofrito for rice dishes (tomato flavour base) - Chop onions (different techniques) - Make Allioli sauce (emulsion techniques) - Measure and pour rice into a Paella pan - Cook Creamy Lobster Paella

Class overview

Arrive 6pm Welcome enjoy a drink and a tapa while browsing the recipes for the course and meeting your fellow chefs From 6:15pm  watch our chef paella demo  then recreate the recipe in groups of two at your workstation.  Dinner 7:30pm– At our long ‘en famille’ dining table with a glass or two of wine you will be presented with a London Paella School diploma

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