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Sat, Nov 23
|London
Soirée Française at England's Grace, St John's Wood Highstreet
Small Provençal pissaladière with savory herb Wild forest mushroom veloutė, gourmet tartine Lobster ravioli on leek fondue, Noilly Prat-infused bisque Fillet of Turbot dressed in zucchini, celeriac puree with truffle, shellfish and tarragon emulsion Grand Marnier soufflé, candied orange peel ice
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