Sarum Hall Food Studio

The Sarum Hall School Food Studio was opened by Mary Berry in April 2018.
Through regular classes, cross-curricular learning and clubs, pupils are learning valuable life skills, an enjoyment of fresh food and an understanding of healthy eating. 'At Sarum Hall, we believe food should be enjoyed by all, that it should be fun, and it should bring people together. Our purpose-built food studio allows us to teach not just how to cook, but about nutrition, food production and about food sustainability. We are delighted to share it with others through courses, private hire, corporate team building, events and as a filming location.' Vicky Savage, Sarum Hall School headteacher